Recipe
Easy Bang Bang Shrimp
Bang bang shrimp is a great twist on a classic Thai meal. It's not the healthiest dish out there, but it's definitely a yummy one.
Disclaimer: All the ingredients' quantities are very flexible depending on your personal preference. Play around with them to your liking. Whatever you do do NOT put to much mayonnaise.
Bang Bang Shrimp
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 3
Ingredients
- 1 lb frozen shrimp deveined and peeled
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1/2 cup buttermilk
- 1/2 cup flower
- 1/4 cup sweet Thai chili sauce
- A few tablespoons olive oil
Step 1
#SpoonTip: Soak the frozen shrimp in a large bowl of warm water for about 5 minutes.
Step 2
Step 3
Step 4
Step 5
You may have noticed that I forgot to take the tails off before sautéing the shrimp. Give me a break. I'm only human. If you make the same mistake I did, fear not. It will have no affect on the quality of your shrimp, it will just be a pain in the ass and a little messy to do the job after.
I'll be the first to admit that my take on bang bang shrimp ain't half as pretty as a classy seafood restaurant's, but I promise you it is delish and definitely worth a shot. 10/10 would recommend.