Recipe
Banana Crumb Cake Recipe
I don't know if you're anything like me, but I love to bake at any time. Being home for going on 7 weeks now (!!!), I have been craving this more than anything, which is part of the reason that I discovered this incredible banana crumb cake recipe. My mom and I made it first together, following this recipe, which turned out incredible. The next time I made it, I adjusted some things, and also thought about ways that it could be adapted for different diets. If you don't eat eggs or dairy, a simple substitution could be plain non-dairy yogurt in place of the sour cream, applesauce instead of eggs, and a non-dairy butter.
This banana crumb cake recipe is simple enough that I think anyone could make it, but yields incredible results. This can last up to 3 days at room temperature or 3 months frozen. (as if it will go uneaten for that long...)
Banana Crumb Cake
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Servings: 12
Ingredients
- BATTER:
- 1/2 cup softened butter
- 1 cup sugar
- 3 ripe bananas mashed
- 2 large eggs or 1/2 cup applesauce
- 1 teaspoon vanilla
- 2 tablespoons sour cream or plain yogurt
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- TOPPING:
- 1/4 cup softened butter
- 1 1/4 cup brown sugar
- 1 cup flour
- 1 teaspoon cinnamon