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20211030 221305409 iOS
20211030 221305409 iOS
UFL | Recipes

Three-Ingredient Air Fryer Pumpkin Muffins

Olivia Giovenco Student Contributor, University of Florida
This article is written by a student writer from the Spoon University at UFL chapter and does not reflect the views of Spoon University.

After scouring the internet for an easy pumpkin muffin to make in my dorm, I stumbled across this three-ingredient recipe that seemed too good to be true.

I consider myself a good judge of all things pumpkin, so I had to try it out for myself. Being a chocolate lover, I decided to add some chocolate chips to the top before baking. I can safely say that these easy air fryer pumpkin muffins are a simple and delicious way to get your pumpkin fix. 

To start, all you need is your air fryer, cupcake liners, a can opener, mixing bowl and something to mix with.

Three-Ingredient Air Fryer Pumpkin Muffins

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:12 servings

Ingredients

Instructions

  1. Olivia Giovenco

    Preheat your air fryer to 375° F. In a medium-sized mixing bowl, combine the pumpkin puree with the spice cake mix. Stir until all the lumps are gone (it might take a few minutes).

  2. Olivia Giovenco

    Fill your cupcake tins about 3/4 of the way full with batter. Finish them off with some chocolate chips and arrange the muffins in your air fryer (I was able to bake six at a time).

  3. Olivia Giovenco

    Cook for about 12 minutes or until a toothpick inserted comes out clean and enjoy!

Pumpkin Perfection

This delicious muffin is a great way to enjoy the flavors of fall from the comfort of your dorm. The cake mix adds the perfect amount of spice while the pumpkin puree creates a delectable moist flavor. Bring these to your Friendsgiving and your friends will thank you.

My name is Olivia (but most of my friends call me Liv!). I love cooking food, eating food, and writing about food. My favorite food is sushi and if I could travel all of the time I would.