Making delicious bread doesn’t have to be time-consuming or tedious. By using pre-made dough and store-bought pesto, you can make an easy and elegant pesto bread that you can eat on the side with spaghetti or as an afternoon snack. Making it into twist makes it even worthy of a spot at a classy dinner party.

Two-Ingredient Twisted Pesto Bread

  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes
  • Servings:4
  • Easy


  • 1 tablespoon all-purpose flour
  • 1/4 cup pesto
  • 1 can of Pillsbury Pizza Dough
Photo by Stephanie Lee
  • Step 1

    Get the pre-made pizza dough and store-bought pesto. (You can make your own pesto and dough if you really want to).

    Photo by Stephanie Lee
  • Step 2

    Roll out the dough on a flour-covered surface into a wide rectangle and cut in half. Spread half the pesto onto the dough. Repeat with the other dough.

    Photo By Stephanie Lee
  • Step 3

    Roll up the two pieces of dough length-wise and twist them together. Tuck the ends in and place on a greased pan.

    Photo by Stephanie Lee
  • Step 4

    Bake for 15 minutes at 425ºF until golden brown. After cooling, enjoy.

    Photo courtesy of Stephanie Lee