Recipe
These Dreamy White Beans With Smoky Mayo Are The Perfect Snack
The following excerpt and recipe for Dreamy White Beans with Smoky Mayo is from Michal Korkosz's new cookbook "POLISH'D: Modern Vegetarian Cooking from Global Poland," available now on Amazon.
It amazes me how people treat beans differently depending on how they are served. When beans are in a soup or stew, they are often considered boring. But when beans are bathed in olive oil and various spices and served alongside a glass of natural wine, they suddenly become the coolest. These are such beans. The trick is to cook them in an aromatic broth instead of water. You’ll want to serve them as a snack at all your parties.
Dreamy White Beans with Smoky Mayo
- Prep Time: 15 mins
- Cook Time: 1 hr 20 mins
- Total Time: 1 hr 35 mins
- Servings: 4
Ingredients
- 2 cups white beans
- 1 leek halved lengthwise
- 1/2 red onion
- 1 garlic head with the top cutf
- 1 bunch mixed herbs like thyme marjoram rosemary
- 2 tsp fine sea salt plus more if desired
- 2 large egg yolks
- 2 tbsp lemon juice plus more for serving
- 1 garlic clove smashed
- 1/4 tsp fine sea salt
- 1/2 cup vegetable oil
- 3 tbsp cold-pressed rapeseed oil or olive oil plus more for serving
- 1/4 tsp smoked paprika plus more for serving
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Recipe from Polish’d: Modern Vegetarian Cooking from Global Poland © Michał Korkosz, 2023. Reprinted by permission of the publisher, The Experiment. Available everywhere books are sold. theexperimentpublishing.com