Recipe
Dough-Not Miss out on These Doughnut Waffles With Maple Glaze
Is breakfast too healthy for you? Well throw away your apple slices dipped in peanut butter and say hello to this fluffy doughnut waffles with maple glaze recipe. Yes, waffles and doughnuts, two of the most sacred carbs are joining forces. In other words, this is the Britney Spears and Justin Timberlake of food couples.
Doughnut Waffles with Maple Glaze
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Servings: 6
Ingredients
- 1/3 cup granulated sugar
- 2 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 2 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cup all-purpose flour
- 4 tablespoon unsalted butter melted
- 1 cup powdered sugar
- 8 tablespoon pure maple syrup
- 2 tabslespoon milk
Molly Gamache
Step 1
In a mixing bowl, add sugar, baking powder, salt, and nutmeg.
Molly Gamache
Step 2
Add the egg, butter, vanilla extract, and milk.
Molly Gamache
Step 3
Add flour.
Molly Gamache
Step 4
Scoop a tablespoon into a heated waffle iron.
Molly Gamache
Step 5
Cook for appropriate time, depending on your waffle iron temperature.
Molly Gamache
Step 6
In another bowl, add the powdered sugar, milk, butter, and maple syrup.
Molly Gamache
Step 7
Mix until smooth and creamy, like a glaze.
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Step 8
Drizzle the glaze on your doughnut waffles and enjoy.
Molly Gamache