Is breakfast too healthy for you? Well throw away your apple slices dipped in peanut butter and say hello to this fluffy doughnut waffles with maple glaze recipe. Yes, waffles and doughnuts, two of the most sacred carbs are joining forces. In other words, this is the Britney Spears and Justin Timberlake of food couples. 

Doughnut Waffles with Maple Glaze

  • Prep Time:15 mins
  • Cook Time:10 mins
  • Total Time:25 mins
  • Servings:6
  • Medium


  • 1/3 cup granulated sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cup all-purpose flour
  • 4 tablespoon unsalted butter melted
  • 1 cup powdered sugar
  • 8 tablespoon pure maple syrup
  • 2 tabslespoon milk
sweet, pasta, wheat, macaroni, candy
Molly Gamache
  • Step 1

    In a mixing bowl, add sugar, baking powder, salt, and nutmeg.

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  • Step 2

    Add the egg, butter, vanilla extract, and milk.

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  • Step 3

    Add flour.

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  • Step 4

    Scoop a tablespoon into a heated waffle iron.

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  • Step 5

    Cook for appropriate time, depending on your waffle iron temperature.

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  • Step 6

    In another bowl, add the powdered sugar, milk, butter, and maple syrup.

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  • Step 7

    Mix until smooth and creamy, like a glaze.

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  • Step 8

    Drizzle the glaze on your doughnut waffles and enjoy.

    Molly Gamache