So we’ve all heard by now that you can make eggs in the microwave, right? If that’s news to you, get up and make yourself some scrambled or poached eggs immediately because it will change your life. Fo’ real.

Once you’re a pro at microwaved eggs, you can kick it up a notch with these breakfast tacos. Stop settling for boring dining hall food. Instead, head on over to your nearest ALDI, gather up these ingredients, and start assembling this supa easy but flavorful breakfast taco for only $1.40 per serving. Start your day right, kids.

Breakfast Tacos

  • 3 Goldhen Large Eggs
  • 3 Casa Mamita Taco Shells
  • 1 avocado
  • 1 cup Little Salad Bar Flat Leaf Spinach
  • 1 cup Fit & Active 2% Milk Mexican Shredded Cheese
  • 1/2 cup Casa Mamita Mild Salsa
  • Burman's Hot Sauce
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Servings: 1-2
  • Easy

Step 1

Crack eggs in a microwave safe cup or bowl and whisk until smooth.

Step 2

Microwave eggs for 45 seconds.

Step 3

After 45 seconds, take out the eggs and flip the part that has cooked. Put them back in the microwave for another 45 seconds so they can cook fully. So easy, amirite?

Step 4

Scramble ’em.

Step 5

Slice up and scoop out some avocado.

Step 6

Add spinach ‘n eggs.

Step 7

Add ‘cado and salsa.

Step 8

Top it off with some cheese and hot sauce. Break your fast.

Step 9

Give yourself a round of applause for making these dope breakfast tacos in under 15 minutes.


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