Don’t Cry Over Extra Milk and Make These Cheese and Chive Popovers Instead

There’s nothing more heartbreaking than throwing out half a carton of milk because it’s gone moldy. But some weeks you just don’t eat enough cereal, and straight chugging your leftover milk is a surefire way to a stomachache. This recipe will help you convert excess dairy into deliciousness before it spoils.

Cheese and Chive Popovers

• Step 1

  Preheat oven to 375°F, gather all ingredients and grease muffin tin with butter or cooking spray.

  

• Step 2

  Whisk milk, butter, flour, salt and eggs in bowl until smooth. Fold in cheese and chives.

  

• Step 3

  Warm muffin tin for 2-3 minutes in oven and fill each cup halfway with batter.

  

• Step 4

  Bake for 30 minutes or until popovers start to puff and brown on top.

  

• Step 5

  Enjoy!