There’s nothing more heartbreaking than throwing out half a carton of milk because it’s gone moldy. But some weeks you just don’t eat enough cereal, and straight chugging your leftover milk is a surefire way to a stomachache. This recipe will help you convert excess dairy into deliciousness before it spoils.

Cheese and Chive Popovers

  • Prep Time:15 minutes
  • Cook Time:30 minutes
  • Total Time:45 minutes
  • Servings:12
  • Easy


  • 1 cup milk
  • 2 tablespoon butter, melted and cooled
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup cheddar cheese, grated
  • 1 tablespoon chives, chopped
  • Step 1

    Preheat oven to 375°F, gather all ingredients and grease muffin tin with butter or cooking spray.

    Photo by James Malnati
  • Step 2

    Whisk milk, butter, flour, salt and eggs in bowl until smooth. Fold in cheese and chives.

    Photo by James Malnati
  • Step 3

    Warm muffin tin for 2-3 minutes in oven and fill each cup halfway with batter.

    Photo by James Malnati
  • Step 4

    Bake for 30 minutes or until popovers start to puff and brown on top.

    Photo by James Malnati
  • Step 5


    Photo by James Malnati