Recipe
DIY Frozen Coffee in Hayden Dining Hall
Now that the weather’s heating up, it’s time to leave those hot lattes behind and sip on something cool for your daily caffeine fix. Enter Australian iced coffee: a genius concoction of ice cream and espresso, it’s basically a king-sized Affogato. You can make your own version in Hayden by mixing their pre-made cappuccino, any flavor of ice cream, and fun add-ins like Nutella, peanut butter, chocolate sauce or strawberry jam.
Photo by Caty Schnack
Ingredients:
1 cup cappuccino, vanilla latte or hot cocoa (from the espresso/hot cocoa machine)
1/2 cup ice
2 scoops ice cream (not soft-serve)
2 tablespoons add-in
Directions:
1. Pour cappucino over ice.
2. Add ice cream and add-ins and stir until creamy.
Photo by Caty Schnack
Suggested combinations:
Strawberries and Creme: vanilla latte + vanilla ice cream + strawberry jam
Creamy Nutella: cappuccino + vanilla ice cream + Nutella
Choco-Nutter: cappuccino + chocolate ice cream + peanut butter
Peanut Butter & Jelly: vanilla latte + strawberry ice cream + peanut butter
Peanut Butter & Fluff: vanilla latte + vanilla ice cream + peanut butter
Super Chocolate: hot chocolate + chocolate ice cream + chocolate sauce
Frozen Mocha: cappuccino + chocolate ice cream + chocolate sauce