This article is written by a student writer from the Spoon University at Harvard chapter.
There comes a time in every college student’s life when they walk into the dining hall and realize absolutely nothing on the line looks appetizing. Now is the time to put down your bowl of Marshmallow Mateys and take cooking into your own hands. These no-cook DIY sauce recipes will spice up your chicken breast, salad, or dip-able extras, making them a whole new dish.
![Havard Hack of the Week: DIY Dining Hall Sauces 3 DIY](https://spoonuniversity.com/wp-content/uploads/sites/48/2015/10/SBCookin.gif)
GIF courtesy of Giphy
Check back next week for another way to spice up your HUDS plates.