Dill and Chive Garlic Mayonnaise That Will Turn You Off Regular Mayo Forever

For your next chicken or turkey sandwich, instead of just using plain mayonnaise, slather this recipe for dill and chive mayonnaise onto your bread. It’s easy to forget about the condiments in a sandwich, but fresh herbs and whole garlic add a new dimension of flavor that will make your sandwiches stand tall above the rest. Try it on a brioche bun with salmon, avocado and a squeeze of lemon.

Photo by Ellen Gibbs

Dill and Chive Garlic Mayonnaise

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:4 servings

Ingredients

• 1 handful of dill
• 1 handful of chives
• tablespoon olive oil
• 1 clove of garlic
• 1 teaspoon kosher salt
• teaspoon black pepper
• tablespoon red wine vinegar
• cup mayonnaise
• 1 teaspoon dijon mustard

Instructions

1. 
   

   Crush and peel the garlic clove and add it to a blender. Strip the fresh herbs, discarding any bulky stems. Add to the blender with the remaining ingredients and pulse.

2. 
   

   Once mixture is completely blended, transfer to a sealable jar and chill in the refrigerator for up to a week.

• Dinner
• Summer