Delicious, Easy, and Healthy Blueberry Crisp for the Holidays

It's the holiday season. And that means dessert. Staying healthy often becomes a challenge, especially when you're constantly surrounded by all those sweets. However, everyone can agree the holidays aren't a time to compromise on deliciousness. This year, keeping it clean, but still delicious, just got easier. This simple, flavorful, and HEALTHY blueberry crisp is your solution. The best part? It tastes great and you feel great all December long. 

Blueberry Crisp

• Prep Time:30 mins
• Cook Time:45 mins
• Total Time:1 hr 15 mins
• Servings:12
• Easy

Ingredients

• Base:
• 4 cups fresh blueberries
• 2 tablespoons coconut sugar
• 1 tablespoon maple syrup
• 1 tablespoon almond flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• Topping:
• 3/4 cups pecans chopped
• 1/2 cup gluten free rolled oats
• 1/4 cup almond flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1/4 cup coconut oil

• Step 1

  Preheat oven to 350° Fahrenheit. Grease an 8-inch square baking pan with coconut oil. Wash four cups of blueberries. Set aside.

  

• Step 2

  In a large bowl, add all filling ingredients: blueberries, coconut sugar, maple syrup, almond flour, cinnamon, and vanilla. Using a rubber spatula, mix and stir until blueberries are fully coated and sugar has dissolved.

  

• Step 3

  Evenly pour the filling mixture into the baking pan and set aside.

  

• Step 4

  In a separate bowl, add all topping ingredients. Use a fork to stir and fold together until crumbles form.

  

• Step 5

  Spoon this mixture over the top of the blueberries in the baking pan.

  

• Step 6

  Bake for 40-45 minutes, or until golden brown on top.

  

• Step 7

  Allow to cool for 10-15 minutes. Enjoy with a scoop of your favorite ice cream!

  

With this new recipe, the holidays have never been easier, yummier, or healthier. Not a blueberry person, or wanting to mix it up? Try it with your favorite kind of fruit instead!