Recipe

The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling

By Emma Lally at St. Louis University

Face it, after you drink your weight in emerald colored beer, you're going to want to gorge yourself on some greasy Irish food. 

Taco Bell Reuben Crunchwrap Supreme

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 1
Ingredients
  • 1 russet potato
  • Olive oil
  • 1 burrito-sized tortilla
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup sauerkraut
  • 1/8 cup chopped corned beef
  • 1 chopped jalapeño
  • Thousand Island dressing

Photo by Emma Lally

Step 1

Thinly slice one potato, toss in olive oil, bake at 400°F for 30 minutes.

Step 2

After the potato is done baking, place it in the middle of a burrito-sized tortilla.

Step 3

Next, add shredded Swiss cheese, sauerkraut, corned beef, chopped corned beef, and jalapeño.

Step 4

Finish it off with a drizzle of Thousand Island dressing.

Step 5

Fold each side inward, and then cook it for 3 minutes face down in a pan.