Recipe
Combine All Your Favorite Breakfast Foods With These Crescent Rolls
If you are a breakfast lover, but not a morning person (like myself), this recipe is easy enough to make even in your groggy state. This super easy all-in-one breakfast is my own take on this recipe from Delish. I swapped out some ingredients (like using onions instead of chives) for ingredients I like better, while keeping my two favorites, eggs and bacon.
It's super easy, and can be modified in many different ways for whoever is making it. Any breakfast food, from sausage to hash browns, would make perfect fillings for this recipe.
Breakfast In A Blanket
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 8
Ingredients
- 8 eggs
- Salt
- Pepper
- 1/2 cup onion
- 1 tube crescent rolls
- 4 slices cooked bacon halved
Emma Olsen
Step 1
Preheat your oven to 375ºF. In a bowl, whisk eggs and add salt and pepper to your liking. Melt the butter in a skillet, add in the eggs and onions, and scramble. In another skillet, begin cooking the bacon.
Emma Olsen
Step 2
Flour your work surface. Spread the crescent rolls out and separate. Fill the rolls with the cooked bacon and scrambled eggs (or whatever breakfast food filling you choose!).
Emma Olsen
Step 3
Roll the crescent rolls up and transfer them onto a parchment-lined baking sheet. If you want your rolls to be extra golden brown like I did, make an easy egg wash out of one beaten egg and milk. Spread the egg wash lightly over the rolls before putting in the oven.
Emma Olsen
Step 4
Bake rolls until golden, about 12 to 15 minutes.
Emma Olsen
Step 5
Serve immediately and enjoy!
Emma Olsen