Recipe
This Crack Pie Is So Authentic Haters Will Say It's Store-Bought
What exactly is crack pie? Well, it's a magical combination of all that is right in this world, encapsulated in an oat cookie crust and buttery, sugary filling. It manages to satisfy even the sweetest of sweet tooths while wrapping whoever eats it in a blanket of happiness.
Okay, so maybe crack pie isn't the key to world peace, but it surely is delicious. The pie itself is comprised of two individual recipes, the crust and the filling, that you then combine with even more butter and sugar. What you're left with is a delicious dense, ooey-gooey pie with a hearty oatmeal-y crust.
Crack Pie was born and brought to fame by Christina Tosi, the head pastry chef of Momofuku Milk Bar. This recipe is excellent to give as a gift, to make ahead for special occasions (it lasts for a month in the freezer), to bake as a treat that'll make you the star of your next holiday party, or just to chow down on by yourself. There's honestly no reason not to make and enjoy this lovely pie.
Crack Pie
- Prep Time: 25 mins
- Cook Time: 1 hr 10 mins
- Total Time: 1 hr 35 mins
- Servings: 10
Ingredients
- 1/4 cup butter
- 1 recipe Oat Cookie
- 1 1/2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1 recipe Crack Pie Filling
- dusting confectioners sugar
Step 1
#SpoonTip: If you don't have a food processor, crumble the oat cookie diligently with your hands.
Step 2
Step 3
#SpoonTip: Here's my dad helping me smash my crumbs with a (sterilized) hammer. Unconventional, but effective.
Step 4
Step 5
Step 6
Step 7
#SpoonTip: Make sure to transfer the pie(s) from the freezer to the refrigerator to defrost a minimum of 1 hour before you’re ready to eat.
Oat Cookie
- Prep Time: 7 mins
- Cook Time: 16 mins
- Total Time: 23 mins
- Servings: 1
Ingredients
- 1/2 cup butter
- 1/3 cup light brown sugar tightly packed
- 3 tablespoons sugar
- 1 egg yolk
- 1/2 cup + 1 tablespoon flour
- 1 cup rolled oats
- scant 1/8 teaspoon baking powder
- 1 pinch baking soda
- 3/4 teaspoon sugar
Step 1
Step 2
Step 3
Step 4
Filling
- Prep Time: 8 mins
- Total Time: 8 mins
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 1 cup light brown sugar tightly packed
- 1 1/2 teaspoons salt
- 1/4 cup milk powder
- 3/4 cup + 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
Step 1
Step 2
Step 3
Step 4
Step 5
After carefully crafting your crack pies, they'll be ready to impress and delight everyone you serve them to. I made and served these unconventional pies at Thanksgiving and actually had family members arguing over who got to take home the leftovers. Trust me, make this once and you'll see why it's called crack pie. I'm currently having withdrawals right now...