Recipe

Cozy Up With This Hot Ginger Milk on a Cold Day

By Sabena Quan-Hin at University of British Columbia

A few weeks ago, I ate at Nuba for the first time, which is a restaurant in Vancouver that I have always had my eye on. Upon looking at the drinks menu, my eyes instantly locked on "Ginger Milk." It instantly intrigued me because I knew it would be the perfect cozy drink to have alongside some out-of-this-world hummus and tabouli. I loved this drink so much that I've come up with my own easy recipe while I watch those last few inches of snow melt. 

Hot Ginger Milk

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 mins
  • Servings: 1
Ingredients
  • 1 cup milk
  • 1 tablespoon ginger
  • 1 tablespoon sugar

Sabena Quan-Hin

Step 1

Measure out one cup of the milk of your choice.

#SpoonTip: The higher the percentage, the creamier it will be.

Sabena Quan-Hin

Step 2

Roughly cut up about 1 tablespoon of ginger.

Sabena Quan-Hin

Step 3

Add in 1 tablespoon of white sugar.

Sabena Quan-Hin

Step 4

Boil on medium heat for five minutes, stirring occasionally.

Sabena Quan-Hin

Step 5

Pour into your favorite mug and drink up!

Sabena Quan-Hin

Snuggle up with this mug of warmth while you wait for those spring flowers to bloom.