Spoon University Logo
Featured image1
Featured image1
Recipes

Cool Down in Style: Flavored Ice Cubes

This article is written by a student writer from the Spoon University at Northwestern chapter.

It’s getting hot, and we’re not complaining. But warm weather means staying hydrated, and sometimes a plain old glass of ice water just doesn’t cut it. To add a delicious splash of flavor to your beverage, flavored ice cubes should be your go-to refreshment this summer. Not only is this ridiculously easy, but coming up with your own combinations is a blast—pun intended.

Lemonade Ice Cubes with Raspberry

Easy

Prep Time: 5 minutes
Chill Time: Varies, 8 hours for optimal freezing
Total Time: 8 hours, 5 minutes

Servings: Varies depending on ice tray

Ingredients:
Lemonade
Raspberries

Directions:

1. Pour lemonade (either store-bought or freshly squeezed) into ice tray. Tip: A cute ice tray makes cuter ice cubes.
2. Drop a raspberry into each section. If the raspberries are too big, cut in half.Raspberries 3. Let the ice tray sit in the freezer until frozen. This depends on your freezer, but about 8 hours is largely sufficient for optimum freezing.Lemonade tray
4. Drop a couple into any refreshing drink to add a splash flavor and cool down in style.Lemonade final

Coconut Water Ice Cubes with Mint

Easy

Prep Time: 5 minutes
Chill Time: Varies, 8 hours for optimal freezing
Total Time: 8 hours, 5 minutes

Servings: Varies depending on ice tray

Ingredients:
Coconut water
Fresh mint

1. Pour coconut water into ice tray.
2. Drop a leaf of fresh mint into each section.Mint 3. Let the ice tray sit in the freezer until frozen. Again, this depends on your freezer, but about 8 hours is largely sufficient for optimum freezing.Coconut tray1 4. Drop a couple into any refreshing drink for a stylish cool-downCoconut final

The Possibilities are Endless

Freeze some coffee. Drop a couple of cubes into a glass of cold milk. Ta-da: homemade ice coffee!

Coffee1