Recipe
Cookies and Cream Cupcakes That Put Your Oreos to Good Use
Ever have a lot of Oreos leftover and not know what to do with them? Yeah, neither do I. However, trust me when I tell you that saving a few to make these cookies and cream cupcakes is so worth it. Or even buying a whole new pack (what I would do), these cupcakes are bomb.
These cupcakes are actually very simple but look so impressive. They're simply a chocolate cupcake frosted with cookies and cream frosting, then topped with half an Oreo. The cookies and cream frosting is just vanilla frosting with Oreo crumbs, which you can make with a Ziplock bag and a rolling pin. No fancy tools or skills required!
Cookies and Cream Cupcakes
- Prep Time: 45 mins
- Cook Time: 15 mins
- Total Time: 1 hr
- Servings: 12
Ingredients
- CHOCOLATE CUPCAKE
- 3/4 cups sugar
- 6 tablespoons unsalted butter room temperature
- 6 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 3 egg whites
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 3/4 cup all purpose flour
- 7 tablespoons milk
- OREO FROSTING
- 1 cup butter
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons water
- 1 cup Oreo crumbs - about 10 Oreos
- 6 Oreos for decoration
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Step 7
In case these cookies and cream cupcakes don't sound up your alley, there are lots of other recipes that use Oreo as well. Like these Cookies and Cream Blondies, this Giant Oreo Cheesecake, these Oreo Cheesecake Bars, the classic Slutty Brownies, or this decadent Oreo Pull-Apart Bread.
This recipe was originally shared on my blog, Kate's Sweets.