It’s been a long school year and we’re all tired, but breakfast is still the most important meal of the day. Venture out from your cereal or toast routine and channel your inner chef. With only 5 ingredients, this is the classiest version of a bacon, egg and cheese you’ll find.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Ingredients:
1 egg
1 slice bread
3 tablespoons bacon bites
3 tablespoons sliced tomatoes
3 tablespoons grated cheddar cheese
Directions:
1. Cut a hole in the center of a piece of bread with the use of a cookie cutter, rim of a glass or saltshaker. Place the bread on a heated pan.
Photo by Bari Blanga
2. Crack an egg into the hole.
Photo by Bari Blanga
3. Cover the bread with cheese, bacon and tomatoes and cook for 10 minutes on the lowest heat to not burn the bread.
Photo by Bari Blanga
4. Once the egg is cooked, remove from the stove and enjoy!
Photo by Bari Blanga
Tip: If the cheese has not melted entirely, place in the microwave for 30 seconds.