Nothing promises a tasty snack quite like the word roll: sausage rolls, cinnamon rolls, pork roll (yeah, I’m from Jersey). And as it turns out, two of the most popular roll-shaped snacks go surprising well together.

So try giving your pigs and snazzier blanket with these cinnamon sausage rolls. This is a great sweet ‘n savory dish for parties, potlucks, or just plain snackin’. Just follow the steps below.

Bacon Cinnamon Rolls

  • Prep Time:5 minutes
  • Cook Time:20 minutes
  • Total Time:25 minutes
  • Servings:10
  • Easy


  • 1 can cinnamon rolls with icing
  • 10 cooked mini sausage links
  • 1/3 cup maple syrup
  • Step 1

    Preheat oven to 400°F.

  • Step 2

    Unroll the cinnamon rolls and slice each roll in half lengthwise.

  • Step 3

    Wrap one roll around each sausage link.

  • Step 4

    Bake 15 minutes or until the roll is golden brown.

  • Step 5

    In a small bowl, mix the icing and syrup until blended.

  • Step 6

    Microwave on medium heat for 20 seconds or until warm.

  • Step 7

    Serve your icing mixture with cinnamon roll-wrapped sausages and enjoy.