Recipe
How to Make a Fall-Inspired Cinnamon Mocha Coffee
After a summer of refining my coffee tastes and downing espresso, I made the investment in a portable espresso maker from Wacaco. For the past month or two, I've been primarily experimenting with mochas. Most people automatically turn to syrups or pre-made powders when making espresso drinks at home, but I wanted the real deal. This cinnamon mocha recipe is what I found to taste the best.
Cinnamon Mocha
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Servings: 1
Ingredients
- 2 tablespoon water
- 2 tablespoon high-quality cocoa powder
- 1-2 tablespoon sugar
- 2 1 ounce shots espresso
- 3/4 cup soy milk
- Dash cinnamon
Step 1
Mix the water and cocoa powder together in the bottom of the mug. Add sugar to taste.
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Step 2
Stir in the espresso shots.
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Step 3
Heat the milk by either putting it in the microwave for 1-1 1/2 minutes or steaming it. Add it to the mug and mix the drink together.
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Step 4
Top the coffee off with a dash of cinnamon.
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Step 5
Sip, and savor the last moments of fall.
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