The following recipe and excerpt for Chocolate Mousse with Raspberries are from “Plants For You” by Diana Goldman. It’s available for purchase on Amazon.
This rich and creamy plant-based chocolate mousse is a serious crowd-pleaser. Serve it in some pretty glass bowls, garnish with fresh raspberries or Berry Chia Jam, and you’ve got an elegant dessert worthy of a dinner party.
Chocolate Mousse With Raspberries
Ingredients
Instructions
- Remove the tofu from the package, drain excess water, and process in a food processor until smooth.
- In a small saucepan, heat the milk over high heat until just boiling. Turn the heat down to low and add the chocolate chips. Stir until the chips are fully melted. Add the maple syrup and stir to combine. Remove the saucepan from the heat and stir in the vanilla.
- Add the chocolate mixture and pinch of salt to the tofu in the food processor. Process until smooth, stopping to scrape down the sides with a rubber spatula if necessary.
- Divide the mousse into four serving bowls.
- Garnish with raspberries. Store in the refrigerator.
Chocolate, Dessert, Fruit, Raspberries
