Recipe
Chocolate Mayonnaise Cake Spoon Pops Taste Better Than They Sound
These fun and simple spoon cake pops will be a hit at your next party. The secret ingredient may be enough to make make anyone cringe, but it has an incredible result in cake batter. Trust in Spoon on this one, because it is a sure-fire way to keep your cake pops moist during even the driest winter months. Mayonnaise adds surprising mountains of moisture. The alliteration doesn't lie — this will become a staple recipe to impress any cake lover.
Inspired by our mascot, spoon cake pops make it easy for anyone to parade these tasty morsels around. Beginner bakers will love the ease of dipping the cake balls in chocolate, without fear of losing them. This recipe requires a little extra TLC, but will leave your friends and family (even your enemies) coming back for more.
Chocolate Mayonnaise Cake Spoon Pops
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Servings: 30
Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 teaspoon vanilla extract
- 1 cup Hellmann's® mayonnaise
- 1 1/3 cups water
- 1 box plastic soup spoons
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#SpoonTip: Place the cake in the fridge to speed up the chilling process.