Recipe

Make This Chocolate Chip Pizookie In Less Than 20 Minutes

By Jocelyn Hsu at University of California – Berkeley

My friends and I eat at BJ's for the sole purpose of getting a pizookie for dessert. Unfortunately, the closet BJ's to UC Berkeley is 20 miles away. That's 40 minutes by car or 1.5 hours by public transportation #notworthit.

Now, we make pizookies at home. It takes less than 20 minutes and is insanely easy. You mix everything in one bowl, dump it into a cake pan, bake it, and then eat to your heart's content. 

If you aren't sure what this "pizookie" thing is—picture a large cookie (the size of a personal pizza) with a generous helping of ice cream. Drooling yet? Make it yourself.

Chocolate Chip Pizookie

  • Prep Time: 7 mins
  • Cook Time: 12 mins
  • Total Time: 19 mins
  • Servings: 1
Ingredients
  • 5 tablespoons unsalted butter melted
  • 1/2 cup dark brown sugar
  • 1/4 cup white sugar
  • 1/4 cup apple sauce
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Jocelyn Hsu

Step 1

Preheat oven to 375°F.

Step 2

Melt butter and pour into medium mixing bowl.

Step 3

Add brown and white sugar. Mix until combined.

Step 4

Add apple sauce and vanilla extract. Mix until combined.

Step 5

Add flour, baking soda, and salt. Mix until combined.

Step 6

Add chocolate chips, and mix.

Step 7

Pour dough into cake pan.

Step 8

Bake for 15 minutes, or until the edges are slightly golden brown.

Step 9

Add generous helpings of vanilla ice cream and chocolate sauce.

Step 10

Enjoy!