Recipe
How To Make Chocolate Chip Peanut Butter Biscotti
You’ve been in school for a couple months. You’re tired of the same old college dining hall desserts. Well, here is the recipe for you – peanut butter and chocolate chip biscotti to enjoy with coffee or hot chocolate to feel #classy. Time to raid your college kitchenette and get baking.
Chocolate Chip Peanut Butter Biscotti
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 30 pieces of biscotti
- Medium
Ingredients
- 10 tablespoon unsalted butter
- 2 1/2 cup flour
- 2 3/4 teaspoon baking powder
- 3 large eggs
- 1 1/4 cup white sugar
- 2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup chocolate nibs
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
Photo by Sayuri Sekimitsu
Step 1
Collect all your ingredients.
Photo by Sayuri Sekimitsu
Step 2
Melt all of the butter until it begins to brown, about 5 minutes.
Step 3
Whisk flour, baking powder, and salt together in a large bowl.
Step 4
Beat the eggs in a medium bowl with an electric mixer until light and pale yellow and gradually add sugar, butter, and vanilla while beating. Add the peanut butter and mix until combined.
Step 5
While mixing slowly, add the dry ingredients to the wet ingredients, in two additions. Mix until just it’s absorbed. Fold in the peanuts and chocolate pieces.
Step 6
Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough into logs about 2 inches wide and 15 inches long. Bake until set and brown around the edges, about 25-30 minutes. Cool logs on baking sheets for about 10 minutes.
Step 7
Lower the oven temperature to 325 F and transfer logs to a cutting board. Cut the logs crosswise with a knife into 1/2 inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes, flip the cookies over, and bake for another 8 minutes.
Step 8
Eat and enjoy.