How to Make This Insanely Easy No-Bake Chocolate Chip Cookie and Nutella Ice Box Cake

Calling all cookie, Nutella, and frozen dessert fans: here’s the recipe of your dreams. These ice box cookies take the crunchy goodness of cookies, the chocolatey-awesomeness that is Nutella, and the literal coolness of Cool Whip, and combine them all into a beautiful dessert guaranteed to satisfy any sweet cravings.

Beware — once you start consuming this dish, you may find difficulty stopping. I’m pretty sure I took one bite and then suddenly half of it was gone. It’s insanely satisfying to just take a spoon and nosh on this frozen masterpiece — a perfect end to a stressful day.

Ice Box Cookies

• Prep Time:10 minutes
• Cook Time:4 hours
• Total Time:4 hours and 10 minutes
• Servings:12
• Easy

Ingredients

• 1/2 cup milk
• 1 package Chips Ahoy! cookies
• 1 container Cool Whip
• 1 jar Nutella
• Plastic Wrap
• Tin Foil

• Step 1

  Line an 8×8 baking pan with tin foil.

• Step 2

  Pour milk into measuring cup or glass.

  

• Step 3

  Dunk cookies individually into milk using tongs and place on bottom of pan.

  

• Step 4

  Once entire bottom of pan is covered by cookies, spread Nutella over them.

  

• Step 5

  Spread a layer of Cool Whip on top of Nutella.

  

• Step 6

  Dunk remaining cookies into milk and place them on top of Cool Whip layer.

  

• Step 7

  With remaining Cool Whip, spread over tops of cookies.

  

• Step 8

  Cover with plastic wrap.

  

• Step 9

  Freeze for 3-4 hours depending on how cold you want them.

  #SpoonTip: For a less frozen treat, place in refrigerator for 3 hours.

• Step 10

  Remove from freezer and pour leftover melted Nutella over the top. Crush remaining cookies and sprinkle on top.

  

• Step 11

  Scoop and serve. Return leftovers to freezer or refrigerator.