Recipe

Make This Chocolate, Caramel, Bacon Toffee For The Perfect Blend of Sweet & Salty

By Jocelyn Hsu at University of California – Berkeley

What's better than plain old chocolate, caramel toffee? Chocolate, caramel toffee topped with bacon because everything is better with bacon. The next time you're craving something sweet and salty with a crunch, make this chocolate, caramel, bacon toffee to satisfy your taste buds.

Chocolate, Caramel, Bacon Toffee

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 20
Ingredients
  • 1 cup sugar
  • 1 cup unsalted butter
  • 3 strips bacon
  • 1/2 cup raw almonds
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Jocelyn Hsu

Step 1

Chop almonds and toast for 3 minutes.

Jocelyn Hsu

Step 2

Cut bacon into small pieces.

Jocelyn Hsu

Step 3

Cook butter, sugar, salt, and vanilla extract over medium-heat until mixture turns a golden brown.

#SpoonTip: The caramel should be the color of a raw almond.

Jocelyn Hsu

Step 4

Spread toasted almonds over baking sheet lined with parchment paper. Pour caramel over almonds.

#SpoonTip: If you don't have parchment paper, you can butter the baking sheet.

Jocelyn Hsu

Step 5

Sprinkle half of your chopped bacon over the caramel.

Jocelyn Hsu

Step 6

Add chocolate chips and spread with butter knife.

Jocelyn Hsu

Step 7

Sprinkle remaining bacon over melted chocolate. Then refrigerate for at least 1.5 hours.

Jocelyn Hsu

Step 8

Crack and enjoy!

Jocelyn Hsu