What's better than plain old chocolate, caramel toffee? Chocolate, caramel toffee topped with bacon because everything is better with bacon. The next time you're craving something sweet and salty with a crunch, make this chocolate, caramel, bacon toffee to satisfy your taste buds.

Chocolate, Caramel, Bacon Toffee

  • Prep Time:10 mins
  • Cook Time:10 mins
  • Total Time:20 mins
  • Servings:20
  • Easy


  • 1 cup sugar
  • 1 cup unsalted butter
  • 3 strips bacon
  • 1/2 cup raw almonds
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
cream, toffee, cake, pastry, sweet, candy, chocolate
Jocelyn Hsu
  • Step 1

    Chop almonds and toast for 3 minutes.

    Jocelyn Hsu
  • Step 2

    Cut bacon into small pieces.

    Jocelyn Hsu
  • Step 3

    Cook butter, sugar, salt, and vanilla extract over medium-heat until mixture turns a golden brown.

    #SpoonTip: The caramel should be the color of a raw almond.

    Jocelyn Hsu
  • Step 4

    Spread toasted almonds over baking sheet lined with parchment paper. Pour caramel over almonds.

    #SpoonTip: If you don't have parchment paper, you can butter the baking sheet.

    Jocelyn Hsu
  • Step 5

    Sprinkle half of your chopped bacon over the caramel.

    Jocelyn Hsu
  • Step 6

    Add chocolate chips and spread with butter knife.

    Jocelyn Hsu
  • Step 7

    Sprinkle remaining bacon over melted chocolate. Then refrigerate for at least 1.5 hours.

    Jocelyn Hsu
  • Step 8

    Crack and enjoy!

    Jocelyn Hsu