This article is written by a student writer from the Spoon University at U Penn chapter and does not reflect the views of Spoon University.
This recipe serves as further proof that you can never go wrong when you add melt cheese on a dish. The sweet potato is no exception. Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings.
Cheesy Sweet Potato Wedges
Ingredients
Instructions
Rinse and dry the sweet potato.
Use a fork to poke holes throughout the potato.
Microwave for 7 minutes, or until soft.
Slice the sweet potato lengthwise into 8 wedges.
Pour olive oil into pan. Place the sweet potatoes in the pan. Sprinkle with salt.
Cook until brown and slightly crispy.
Sprinkle with cheese then remove from pan when thoroughly melted.