Recipe

Cheesy Sweet Potato Wedges

By Lauren D'Amore at University of Pennsylvania

This recipe serves as further proof that you can never go wrong when you add melt cheese on a dish. The sweet potato is no exception. Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings.

Cheesy Sweet Potato Wedges

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 1
  • Easy
Ingredients
  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 2 teaspoon salt
  • 1/4 cup cheese (mozzarella recommended)

Step 1

Rinse and dry the sweet potato.

Step 2

Use a fork to poke holes throughout the potato.

Step 3

Microwave for 7 minutes, or until soft.

Step 4

Slice the sweet potato lengthwise into 8 wedges.

Step 5

Pour olive oil into pan. Place the sweet potatoes in the pan. Sprinkle with salt.

Step 6

Cook until brown and slightly crispy.

Step 7

Sprinkle with cheese then remove from pan when thoroughly melted.

Photo by Lauren D'Amore