Ever find yourself up at 2 am craving something sweet, but know you would feel super guilty if you indulged in something heavy like ice cream, cookies, or even a cupcake? Also it’s 2 am, who has the energy to start baking? I’ve got the solution for you: Chè Thái.
Now, you may be thinking, “what the heck is that?” It is a Vietnamese dessert that is super easy to make and doesn’t require much effort. Just some chopping and pouring and you’re all ready to go.
To make it even easier, you can make this during the day in a big batch, pour the Half and Half into all of the fruits and refrigerate the whole thing, all that is left to do in the middle of the night is to scoop it into a bowl or cup and enjoy.
All of these ingredients are personal preference—you can use whatever fruits and jellies you can find and as much as you would like, some like a bigger half and half ratio than others.
