Recipe

Satisfy Your Chai Cravings With These Fluffy Gluten-Free Pancakes

By Spoon University at Spoon HQ

It's no secret that chai is a much beloved flavor. Whether you're trying to kick your Starbucks habit or you can't get enough, these flavorful pancakes will make it perfectly acceptable to have a double dose of chai for breakfast.

Made with natural ingredients like gluten-free coconut flour, almond milk, honey, shredded coconut, and a blend of spices, these pancakes are packed with nutrients and flavor.

Coconut Spiced Chai Pancakes

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 10
Ingredients
  • 2 chai tea bags
  • 3 cups unsweetened almond milk
  • 3 eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans optional
  • 1/3 cup unsweetened shredded coconut

Julianne Zech

Step 1

Add almond milk and tea bags to a small saucepan over medium heat. Steep for about 5 minutes until mixture darkens. Let mixture cool and discard tea bags.

Julianne Zech

Step 2

Add reduced almond milk to a large bowl and whisk in eggs, honey, and vanilla extract.

Julianne Zech

Step 3

While continuously whisking, add coconut flour, baking powder, baking soda, and spices.

Julianne Zech

Step 4

Using a ladle, pour batter onto greased pan on medium heat. Cook each pancake until golden brown, then flip.

Julianne Zech

Step 5

Serve with maple syrup, chopped pecans, and unsweetened shredded coconut.

Julianne Zech

The extra coconut and pecans add some texture to this easy recipe that's great to pair with a chai latte any weekend morning. Enjoy!