Satisfy Your Chai Cravings With These Fluffy Gluten-Free Pancakes

It’s no secret that chai is a much beloved flavor. Whether you’re trying to kick your Starbucks habit or you can’t get enough, these flavorful pancakes will make it perfectly acceptable to have a double dose of chai for breakfast.

Made with natural ingredients like gluten-free coconut flour, almond milk, honey, shredded coconut, and a blend of spices, these pancakes are packed with nutrients and flavor.

Coconut Spiced Chai Pancakes

Difficulty:BeginnerPrep time: 30 minutesCook time: 12 minutesTotal time: 42 minutesServings:10 servings

Ingredients

• 2 chai tea bags
• 3 cups unsweetened almond milk
• 3 eggs
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans optional
• 1/3 cup unsweetened shredded coconut

Instructions

1. 
   

   Add almond milk and tea bags to a small saucepan over medium heat. Steep for about 5 minutes until mixture darkens. Let mixture cool and discard tea bags.

2. 
   

   Add reduced almond milk to a large bowl and whisk in eggs, honey, and vanilla extract.

3. 
   

   While continuously whisking, add coconut flour, baking powder, baking soda, and spices.

4. 
   

   Using a ladle, pour batter onto greased pan on medium heat. Cook each pancake until golden brown, then flip.

5. 
   

   Serve with maple syrup, chopped pecans, and unsweetened shredded coconut.

The extra coconut and pecans add some texture to this easy recipe that’s great to pair with a chai latte any weekend morning. Enjoy!

• Breakfast
• Health
• Kitchen
• Nutrition
• Rice