Recipe
This Beer-Glazed Sausage and Potato Pizza Makes It St. Patty's Day Year-Round
Ah, St. Patty's Day. A day where anything and everything bleeds Irish and green. My personal favorite way to celebrate the holiday though is to munch on classic Irish dishes like delicious bangers and savory potatoes.
However, year after year, this combo definitely gets old. I occasionally spice it up with some stew or corn beef, but there definitely has got to be a way to spice up the Irish cuisine some more. Then it occurred to me: why not infuse some of St. Patty's best foods into a pizza? And thus, the ultimate St. Patty's Day Pizza was born.
St. Patty's Day Pizza
- Prep Time: 13 mins
- Cook Time: 22 mins
- Total Time: 35 mins
- Servings: 2
Ingredients
- 1 pound pizza dough
- 4 ounces pesto sauce
- 3 ounces Mozzarella cheese
- 2 sausages
- 12 ounces Guinness
- 1 red potato
- 9 leaves spinach
- 3 spoonfuls minced garlic
- 3 teaspoons salt
- 3 teaspoons oregano
- 3 teaspoons pepper
Step 1
Step 2
#SpoonTip: The longer you let the sausages simmer in beer, the more glazed the meat becomes.
Step 3
#SpoonTip: add extra olive oil to make the potatoes crispier. Cook these savory squares for 7 minutes or until golden.
Step 4
#SpoonTip: Use a rolling pin because this is harder than it seems.
Step 5
Step 6
Step 7
Step 8
This St. Patty's Day, don't let anyone pinch you because you aren't wearing green. Show them your magnificent Irish pizza and they'll understand the best kind of green is in your stomach being digested