Spoon University Logo
32716073746 089fc1512f z
32716073746 089fc1512f z
Recipes

This Cauliflower Steak is Sure to Please Meat and Veggie Lovers Alike

Jessica Citronberg
This article is written by a student writer from the Spoon University at BU chapter.

Nothing can replicate a nice, thick, juicy piece of steak. That being said, anyone can indulge in a juicy cauliflower steak, no matter their dietary preferences.

So for you meat lovers out there, this isn’t going to taste like a steak. But, it’s a great way to mix up the way you get your veggies. 

Cauliflower Steaks
pinit

Cauliflower Steaks

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:2 servings

Ingredients

Instructions

  1. Katie Zizmor

    Cut a head of cauliflower into thick u0022steaku0022 slices. The larger the knife, the easier it will be to get a perfect slice.

  2. Katie Zizmor

    Place u0022steaksu0022 on lined baking sheet. Lightly coat with olive oil. Sprinkle salt, pepper, and oregano. Place in a 350°F oven until tender, around 20 minutes.

Jessica Citronberg

BU '18

Jessica is a senior studying journalism with a minor in deaf studies. She comes from a North Suburb of Chicago, loves anything to do with deep dish pizza, and hopes to one day reach the eighth wonder of the world, Flavortown.