Recipe

Holiday Cake Batter Blondies

By Lucy Todhunter at University of California — Santa Barbara

Funfetti is the best kind of cake. Obviously. But what about turning that into a blondie? And adding some festive holiday cheer (aka red and green sprinkles)? Well we tried, and we suggest you do to. Here’s how:

Holiday Cake Batter Blondies

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
Ingredients
  • 1 box yellow cake mix
  • 1/4 cup canola or vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup red & green sprinkles
  • 1 cup white chocolate chips

Photo by Lucy Todhunter

Step 1

Add yellow cake mix, oil, and egg into a bowl and stir.

Gif by Lucy Todhunter

Step 2

Add the milk and continue to mix. If you want a more cakey texture, add more milk. If you want a more brownie texture, add less milk.

Gif by Lucy Todhunter

Step 3

Add in white chocolate chips and sprinkles. Fold gently so the colors don't run too much.

Gif by Lucy Todhunter

Step 4

Pour batter into an 8x8" greased baking pan.

Gif by Lucy Todhunter

Step 5

Bake at 350ºF for 30-40 minutes. Let your house fill up with wonderful cake aromas. Take them out and enjoy these delightful holiday treats!

Gif by Lucy Todhunter