Recipe

How to Make a Refreshing Wine Smoothie

By Sarah Smith at University of British Columbia

I came about this one morning when I got back from a stressful class and all I wanted was a smoothie. When I didn't have any almond milk left to use, I found a glowing bottle of Moscato. I don't know why a boozy berry smoothie never crossed my mind before, but I'm so happy it did. If you're thinking "this sounds weird"—just imagine a frozen and blended sangria. Now, are we on the same page?

This is the recipe that I came up with on that day—but it can be altered in so many ways to your own preference. Try a red wine instead, or a different kind of frozen fruit. I reckon even using some ice cream, which could turn out incredible.