Nothing beats snacking on a handful of fresh summer berries, well except baking those tasty morsels into a mouthwatering blueberry crisp. Packed with protein and vitamins, this dessert can also turn into an afternoon snack or even breakfast. One bite and you will be counting the minutes until your next serving, that is if you don’t eat the whole pan at once.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6
Ingredients:
Photo by Hannah Giardina
3 cups blueberries
3 tablespoons honey
1 tablespoon chia seeds
1 cup flour
3/4 cup oats
3/4 cup brown sugar
Cinnamon
1/2 cup butter
Directions:
1. Preheat oven to 375 degrees.
Photo by Hannah Giardina
2. Butter the pan to prevent sticking.
Photo by Hannah Giardina
3. Add 1 tablespoon of chia seeds to the mixing bowl.
Photo by Hannah Giardina
4. Add about 3 cups of blueberries.
Photo by Hannah Giardina
Tip: make sure to wash the blueberries.
5. Add in about 3 tablespoons of honey.
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6. Mix.
Photo by Hannah Giardina
7. Pour into the buttered pan.
Photo by Hannah Giardina
8. Even out blueberries and set aside.
Photo by Hannah Giardina
9. To the now empty mixing bowl, add 3/4 cup of oats.
Photo by Hannah Giardina
10. Add 1 cup of flour to the oats.
Photo by Hannah Giardina
11. Add 3/4 cup of brown sugar.
Photo by Hannah Giardina
12. Add a couple shakes of cinnamon.
Photo by Hannah Giardina
13. Mix everything together.
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14. Melt ½ cup of butter in the microwave for 30-45 seconds.
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15. Add the butter to the flour mixture.
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16. Mix until the batter becomes crumbly.
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17. Add to the blueberry mixture.
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18. Bake for 30 minutes.
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19. Take out of the oven and let cool before devouring.
Photo by Hannah Giardina