Recipe

Make This Beer Bread When You Can't Finish That 6-Pack

By Sabena Quan-Hin at University of British Columbia

If you're a university student, chances are you're familiar with beer. It's one of the more affordable alcohols and is the go-to party drink, especially if red solo cups and ping pong balls are involved. As a girl who loves her Moscato and Caesars, there's not much I can do with leftover beer the day after a party.

But fear not friends! Here is a beer bread recipe that's a delicious way of getting rid of those beer cans that just can't wait for the next beer pong tournament. 

Beer Bread Recipe

  • Prep Time: 2 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 2 mins
  • Servings: 8
Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 can beer
  • 1/4 cup melted butter

Photo by Sabena Quan-Hin

Step 1

Preheat oven to 375°F (190°C).

Photo by Sabena Quan-Hin

Step 2

Mix the flour, sugar, baking powder, and salt together in a bowl.

Photo by Sabena Quan-Hin

Step 3

Add in the beer and start mixing until it forms a dough!

Photo by Sabena Quan-Hin

Step 4

Pour the dough into a greased loaf pan.

Photo by Sabena Quan-Hin

Step 5

Pour the melted butter over the dough.

Photo by Sabena Quan-Hin

Step 6

Bake for 60 minutes and remove from the pan.

Photo by Sabena Quan-Hin

And there you have it! Slice it up and impress your friends. My personal recommendation is pairing a slice of beer bread with a warm bowl of chili, but it's great on its own as well.

For more recipes you can make using beer, check out these.