Make This Beer Bread When You Can't Finish That 6-Pack

If you're a university student, chances are you're familiar with beer. It's one of the more affordable alcohols and is the go-to party drink, especially if red solo cups and ping pong balls are involved. As a girl who loves her Moscato and Caesars, there's not much I can do with leftover beer the day after a party.

But fear not friends! Here is a beer bread recipe that's a delicious way of getting rid of those beer cans that just can't wait for the next beer pong tournament. 

Beer Bread Recipe

• Prep Time:2 mins
• Cook Time:1 hr
• Total Time:1 hr 2 mins
• Servings:8
• Easy

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 can beer
• 1/4 cup melted butter

• Step 1

  Preheat oven to 375°F (190°C).

  

• Step 2

  Mix the flour, sugar, baking powder, and salt together in a bowl.

  

• Step 3

  Add in the beer and start mixing until it forms a dough!

  

• Step 4

  Pour the dough into a greased loaf pan.

  

• Step 5

  Pour the melted butter over the dough.

  

• Step 6

  Bake for 60 minutes and remove from the pan.

  

For more recipes you can make using beer, check out these.