These Vegan Waffles Taste Just Like Banana Bread

Growing up, Saturday morning waffles were a tradition. But after adopting a gluten-free diet, we started experimenting—sometimes miserably—with our own recipes. It's taken a couple of years, but I have perfected my very own banana waffle recipe. The best part is that it is suitable for every diet, whether you are gluten-free, vegan, or have a peanut, egg, or dairy allergy. And I promise, they do not taste like cardboard.

The downside to boxed gluten-free waffle mixes is that they are completely devoid of nutrients. But by using nutrient-dense flours like coconut and oat, you add plenty of fiber and protein without skimping on taste. The bananas add a natural source of sugar without dominating the traditional waffle flavour and texture. I like to add a touch of cocoa powder to mine, but you could easily add some chocolate chips or vanilla extract instead.

Banana Bread Waffles

• Prep Time:20 mins
• Cook Time:5 mins
• Total Time:25 mins
• Servings:9
• Medium

Ingredients

• 1 cup oat flour
• 1 cup gluten-free all purpose flour
• 1/2 cup coconut flour
• 1/2 cup brown rice flour
• 1/2 tablespoon baking powder
• 1 teaspoon xantham gum
• 1/2 teaspoon pink Himalayan salt
• 1/2 tablespoon cinnamon
• 2 tablespoons ground flax seed
• 4 tablespoons water
• 4 ripe bananas
• 4 cups plain unsweetened almond milk
• 1 tablespoon melted coconut oil
• 1/2 cup chocolate chips optional

• Step 1

  Prepare the flax egg by combining the water and ground flax seed. Set aside to let the mixture thicken.

  

• Step 2

  Combine dry ingredients in a medium bowl. Stir to combine.

  

• Step 3

  In a large bowl, mash the bananas with a fork or potato masher.

  

• Step 4

  Add the milk, flax egg, and coconut oil. Stir to combine.

  

• Step 5

  Add dry ingredients to wet ingredients.

  

• Step 6

  Mix with a spatula until well combined. Fold in chocolate chips if desired; I added cocoa powder.

  

• Step 7

  Set the batter aside to rest for 10 minutes. Let the waffle iron heat up while you wait.

• Step 8

  Add about 1/2 cup of batter to the waffle maker; spread out with spatula.

  

• Step 9

  Top with maple syrup, whipped cream, fresh fruit, more chocolate...whatever your heart desires! Enjoy.