Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning

Many of us are on a constant quest to find healthier recipes that won’t require us to give up meat. After making this recipe I finally understand why vegetarians say that portobello mushrooms can actually be a good replacement for your favorite meat. When baked, these gigantic earthy cups gain a lot of flavor and pair beautifully with eggs and parsley. Meat lovers will never go back after trying this.

Baked Eggs in Portobello Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 2
  • Easy
  • 2 eggs
  • 2 portobello mushrooms
  • 1 pinch salt and pepper
  • 2 oz feta cheese
  • 1 pinch garlic powder
  • 1 tablespoon chopped parsley

Photo by Camila Bolivar

Step 1

Choose portobello mushrooms that can actually hold the egg inside for the whole bake time. Cut their stems off.

GIF by Camila Bolivar

Step 2

Crack your eggs into the mushrooms.

#SpoonTip: Try to use cold eggs, as the whites will be more set and won’t run all over your baking sheet.

GIF by Camila Bolivar

Step 3

Add salt, pepper, garlic powder and crumbled feta on top. Bake at 400°F for 12 mins if you like your eggs just cooked, or for 15 mins if you like them fully set.

GIF by Camila Bolivar

Step 4

Add the chopped parsley to garnish and dig in.

GIF by Camila Bolivar

For other uses of your new favorite edible cup, check these out: