This article is written by a student writer from the Spoon University at Northwestern chapter.
A baked egg in avocado is an easy twist so on your next lazy Sunday, try this indulgent and nutritious breakfast.
Easy
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes
Servings: 1
Ingredients:
1 avocado
1 egg
Salt and pepper to taste
Directions:
1. Preheat oven to 425°F.
2. Slice avocado in half.
3. Scoop out pit to create hole for the egg.
4. Place avocado in a small baking cup. Line with tinfoil for minimal clean-up.
Photo by Lauren Feld
5. Crack the egg into the hole.
Photo by Lauren Feld
6. Bake for 15-20 minutes.
7. Season with salt and pepper, or seasoning of your choice. If you have them, sprinkle chopped scallions on top.
Photo by Lauren Feld
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