One of my favorite holiday traditions is to make this baked brie recipe with my family. It’s fun to prepare and it makes the people I love happy. (Because whose day isn’t improved by a rich, melty, savory and sweet snack?

Baked Brie

  • Prep Time:10 mins
  • Cook Time:25 mins
  • Total Time:35 mins
  • Servings:8
  • Medium

    Ingredients

  • 1 circle Brie cheese
  • 1 sheet puff pastry
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup craisins
  • 1/4 cup chopped softened dates
  • 1/4 cup crushed toasted pecans
  • 1/4 cup honey
  • 1/2 teaspoon rosemary leaves
bread, dairy product, pastry, cheese, sweet, dough
Emily Chandel
  • Step 1

    Pre-heat oven to 400°.

    sweet, cheese
    Emily Chandel
  • Step 2

    Beat 1 egg & 1 tablespoon water in a bowl.

  • Step 3

    Use rolling pin to roll puff pastry sheet in a roughly 14” square.

  • Step 4

    Mix craisins, softened dates, toasted pecans, honey, and rosemary.

    #SpoonTip: Soften dates by leaving in 1 cup warm water for 1 min & pat dry quickly.

    salad, vegetable, beet salad
    Emily Chandel
  • Step 5

    Put mixture in the center of the sheet.

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  • Step 6

    Place cheese on top.

    cheese, chocolate
    Emily Chandel
  • Step 7

    Brush sheet edges with egg mixture. Then, fold 2 opposite sides over cheese.

    dough, egg, cheese
    Emily Chandel
  • Step 8

    Trim with 2” remaining, then press to seal. Next, flip that block of deliciousness over.

    Emily Chandel
  • Step 9

    Bake 20-25 minutes (400°).

  • Step 10

    Let sit 45 – 60 minutes. Finally, share with friends!

    pastry, puff, dough, bread, sweet, pie
    Emily Chandel