Recipe

This Baked Brie Will Melt Hearts and Win You Friends

By Emily Chandel at University of Pennsylvania

One of my favorite holiday traditions is to make this baked brie recipe with my family. It’s fun to prepare and it makes the people I love happy. (Because whose day isn’t improved by a rich, melty, savory and sweet snack?) 

Baked Brie

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
Ingredients
  • 1 circle Brie cheese
  • 1 sheet puff pastry
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup craisins
  • 1/4 cup chopped softened dates
  • 1/4 cup crushed toasted pecans
  • 1/4 cup honey
  • 1/2 teaspoon rosemary leaves

Emily Chandel

Step 1

Pre-heat oven to 400°.

Emily Chandel

Step 2

Beat 1 egg & 1 tablespoon water in a bowl.

Step 3

Use rolling pin to roll puff pastry sheet in a roughly 14” square.

Step 4

Mix craisins, softened dates, toasted pecans, honey, and rosemary.

#SpoonTip: Soften dates by leaving in 1 cup warm water for 1 min & pat dry quickly.

Emily Chandel

Step 5

Put mixture in the center of the sheet.

Emily Chandel

Step 6

Place cheese on top.

Emily Chandel

Step 7

Brush sheet edges with egg mixture. Then, fold 2 opposite sides over cheese.

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Step 8

Trim with 2” remaining, then press to seal. Next, flip that block of deliciousness over.

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Step 9

Bake 20-25 minutes (400°).

Step 10

Let sit 45 – 60 minutes. Finally, share with friends!

Emily Chandel