How to Bake Chocolate Chip Cookies Using a Shot Glass

Have you ever wanted to bake but lacked the necessary measuring cups? Now’s your chance to improv — with shot glasses. It’s what college students everywhere have been waiting for. This recipe lets you satisfy your cravings using everyday materials. Here’s how to make chocolate chip cookies using a shot glass as a unit of measure.

Chocolate Chip Cookies Using a Shot Glass as a Unit of Measure

• Prep Time:15 minutes
• Cook Time:10 minutes
• Total Time:25 minutes
• Servings:1-2 dozen
• Easy

Ingredients

• 2 shot glasses of packed brown sugar
• 2 shot glasses of sugar
• 1/8 shot glass of vanilla
• 1 stick of butter
• 1 egg
• 7 shot glasses of flour
• Sprinke of baking powder
• Sprinke of salt
• 3 shot glasses of chocolate chips

• Step 1

  Preheat oven to 350°F.

• Step 2

  Cream together the sugar and butter.

  #SpoonTip: Warm butter in microwave for 10 seconds to make it easier to stir.

  

• Step 3

  Add vanilla and egg, and stir well.

  

• Step 4

  Mix together flour, salt and baking powder in a separate bowl.

  

• Step 5

  Slowly add liquid mixture to the flour mixture (or vice versa), stirring constantly.

  

• Step 6

  Fold in chocolate chips.

  

• Step 7

  Roll the dough into balls and bake for 10-12 minutes.

  

• Step 8

  Let cookies cool and enjoy!