Recipe

Everybody Stop, Collaborate, And Try These Bacon Cheeseburger Cups

By Gabby Veri at Spoon HQ

Cheeseburgers are good. Bacon is great. Combine the two and you're in for a pretty rad time. I'm talkin' high-quality stuff here. Anything less than the best is a felony, ya know? Word to ya mutha.

Bacon Cheeseburger Cups

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
Ingredients
  • 6 pieces bacon
  • 6 slices bread
  • Pam
  • 2 Tbs onion , chopped
  • 2 Tbs ketchup
  • 1 garlic clove , minced
  • 1 tsp Worcestershire sauce
  • 1 tsp steak sauce
  • 1 lb ground beef
  • Cheddar cheese

Step 1

Preheat oven to 400° F.

Step 2

Cook bacon for about 4-5 minutes. You want it to be flexible, but not raw, because gross.

Step 3

Spray your muffin tin with cooking spray for obvious reasons.

Step 4

While the bacon is cooking, cut a circle out of each slice of bread and put it in the muffin tin. Wrap the bacon around the edge of each muffin cup.

Step 5

Cook beef and onion together for about 5-7 minutes, or until it's lookin' dank.

Step 6

Add in your sauces and spices to get these packed with flavor

Step 7

Spoon your new mixture into the muffin cups and put 'em in the oven for about 15-20 minutes.

Step 8

Sprinkle some shredded cheddar cheese on top of those bad boys once they come out of the oven and voila! Bacon cheeseburger cups, baby.