Recipe
Avocado English Muffin With Roasted Garlic and Prosciutto
Last year, avocado toast took the blogging and social media world (yes, the world!) by storm. This looks like a fancy dish that someone would order at a restaurant, but can be made by anyone in only a few minutes.
#SpoonTip: You can try this with any type of cured meat or completely leave it out if you are vegetarian.
Avocado English Muffin With Roasted Garlic and Prosciutto
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Servings: 1
- Easy
Ingredients
- 1 english muffin
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 cloves roasted garlic
- 1/4 avocado
- 2 slices prosciutto
Step 1
Slice the english muffin in half and drizzle with oil, then sprinkle with salt and pepper to taste.
Photo by Renee Chiu
Step 2
Toast each half in a pan over the stove at medium heat until golden brown (1-2 minutes).
Photo by Renee Chiu
Step 3
Squeeze the roasted garlic out of their pods and spread on each half. Mash up the avocado with a fork in a separate bowl and spread it evenly on each half.
Photo by Renee Chiu
Step 4
Top each half with a slice of prosciutto. Insta and enjoy!
Photo by Renee Chiu
Want more avocado? See these related articles: