This article is written by a student writer from the Spoon University at Tufts chapter.
Last year, avocado toast took the blogging and social media world (yes, the world!) by storm. This looks like a fancy dish that someone would order at a restaurant, but can be made by anyone in only a few minutes.
#SpoonTip: You can try this with any type of cured meat or completely leave it out if you are vegetarian.
Avocado English Muffin With Roasted Garlic and Prosciutto
Ingredients
Instructions
Slice the english muffin in half and drizzle with oil, then sprinkle with salt and pepper to taste.
Toast each half in a pan over the stove at medium heat until golden brown (1-2 minutes).
Squeeze the roasted garlic out of their pods and spread on each half. Mash up the avocado with a fork in a separate bowl and spread it evenly on each half.
Top each half with a slice of prosciutto. Insta and enjoy!